P E S C E ( F I S H )

DINE IN SERVED WITH SOUP OR SALAD AND PASTA TAKE OUT SERVED WITH SALAD WITH OUR HOUSE DRESSING AND PASTA

MEDITERRANEO  18.95

     SHRIMP, SCALLOPS, CALAMARI & MUSSELS IN A LIGHT CREAM SAUCE

SHRIMP MARINARA  18.25

      JUMBO SHRIMO SAUTEED WITH GARLIC AND WHITE WINE MARINARA SAUCE  

SHRIMP FRANCESE  18.25

     JUMBO SHRIMP DIPPED IN EGG. WHITE WINE AND LEMON SAUCE  

ZUPPA DI VONGOLE  16.45

     LITTLENECK CLAMS SAUTEED IN RED OR WHITE SAUCE  

ZUPPA DI PESCE   19.45

    A COMBINATION OF SHRIMP, MUSSELS, CLAMS, CALAMARI, AND SCUNGILLI IN RED OR WHITE SAUCE 

CALAMARI or SCUNGILLI   16.45

     IN OUR FRESH MARINARA SAUCE

     COMBO.....20.45 

SHRIMP SCAMPI   18.25

     JUMBO SHRIMP IN A TRADITIONAL OIL AND GARLIC SCAMPI SAUCE  

SHRIMP PARMIGIANA   17.50

     JUMBO SHRIMP BREADED AND FRIED WITH TOMATO SAUCE, TOPPED WITH MOZZARELLA 

ZUPPA DI MUSSELS  16.45

     MUSSELS SAUTEED IN RED PR WHITE SAUCE  

PESCATORE   23.95

     A COMBINATION OF CLAMS, SHRIMP, SCALLOPS, LOBSTER TAIL(3 OZ. ) AND MUSSELS IN AN OIL, GARLIC, MARINARA SAUCE

CLAMS POSITANO  17.50 

     SAUTEED IN OIL, BASIL, FRESH TOMATOES, AND SHRIMP IN A MARECHIARO SAUCE