P E S C E ( F I S H )

DINE IN SERVED WITH SOUP OR SALAD AND PASTA TAKE OUT SERVED WITH SALAD WITH OUR HOUSE DRESSING AND PASTA

MEDITERRANEO  20.95

     SHRIMP, SCALLOPS, CALAMARI & MUSSELS IN A LIGHT CREAM SAUCE

SHRIMP MARINARA  20.25

      JUMBO SHRIMO SAUTEED WITH GARLIC AND WHITE WINE MARINARA SAUCE  

SHRIMP FRANCESE  20.25

     JUMBO SHRIMP DIPPED IN EGG. WHITE WINE AND LEMON SAUCE

SHRIMP FRA DIAVOLO   20.95

JUMBO SHRIMP WITH LITTLE NECK CLAMS AND MUSSELS(IN SHELL) IN A SPICY MARINARA SAUCE    

ZUPPA DI CLAMS  18.45

     LITTLENECK CLAMS SAUTEED IN RED OR WHITE SAUCE  

ZUPPA DI PESCE   21.45

    A COMBINATION OF SHRIMP, MUSSELS, CLAMS, CALAMARI, AND SCUNGILLI IN RED OR WHITE SAUCE 

CALAMARI or SCUNGILLI   18.45

     IN OUR FRESH MARINARA SAUCE

     COMBO.....22.45 

SHRIMP SCAMPI   20.25

     JUMBO SHRIMP IN A TRADITIONAL OIL AND GARLIC SCAMPI SAUCE  

SHRIMP PARMIGIANA   19.50

     JUMBO SHRIMP BREADED AND FRIED WITH TOMATO SAUCE, TOPPED WITH MOZZARELLA 

ZUPPA DI MUSSELS  18.45

     MUSSELS SAUTEED IN RED PR WHITE SAUCE  

PESCATORE   25.95

     A COMBINATION OF CLAMS, SHRIMP, SCALLOPS, LOBSTER TAIL(3 OZ. ) AND MUSSELS IN AN OIL, GARLIC, MARINARA SAUCE

CLAMS POSITANO  19.50 

     SAUTEED IN OIL, BASIL, FRESH TOMATOES, AND SHRIMP IN A MARECHIARO SAUCE