STUFFED EGGPLANT,
CLAMS, MUSSELS, SHRIMP, STUFFED MUSHROOMS AND PEPPERS IN A BLUSH SAUCECLAMS CASINO.....10.45
LITTLE NECK CLAMS TOPPED WITH BREAD CRUMB AND BACON TOPPING
CLAMS OREGANATE.....10.45
BAKED CLAMS TOPPED WITH BREAD CRUMB, SERVED IN A BLUSH SAUCE
CLAMS POSILLIPO ..... 10.75
LITTLE NECK CLAMS
SAUTEED WITH GARLIC, SERVED IN RED OR WHITE SAUCE
FRIED
CALAMARI .....13.25
RINGS OF CALAMARI LIGHTLY FRIED AND SERVED WITH OUR TANGY MARINARA SAUCE
MUSSELS MARINARA ..... 13.25
BLACK
MUSSELS SAUTEED IN MARINARA SAUCE
EGGPLANT ROLLATINI......12.75
STUFFED WITH RICOTTA & PARMESAN CHEESES, TOPPED
WITH MOZZARELLA CHEESE
BROCCOLI or
SPINACH ..... MARKET PRICE
SAUTEED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL
FUNGHI AL GRANCHIO.....11.75
STUFFED MUSHROOMS TOPPED WITH FRESH
MOZZARELLA & CRABMEAT IN A LEMON WHITE WINE SAUCE
BROCCOLI
RABE ..... MARKET PRICE
SAUTEED WITH EXTRA VIRGIN OLIVE OIL AND GARLIC IN WHITE WINE SAUCE (WITH SAUSGAE $3.00 EXTRA)
FRIED COMBO ..... 14.75
FRIED CALAMARI,
FRIED SHRIMP, AND MOZZARELLA STICKS SERVED WITH OUR TANGY MARINARA SAUCE
FRENCH FRIES ..... 4.50
CHICKEN
FINGERS..... 8.00
CHICKEN WINGS (6) .....
8.50
BUFFALO OR BBQ SAUCE
MOZZARELLA CARROZA ..... 10.75
FRIED MOZZARELLA IN WHITE BREAD AND
PROSCIUTTO DIPPED IN EGG, SERVES WITH TOMATO SAUCE
SOUP OF THE
DAY............. 5.50
